Archive for the ‘Food’ Category

Tis a Far, Far Better Thing I Do

Wednesday, March 14th, 2007

One of my favorite regions of France is Brittany, which is more or less the Maine of France (not to be confused, of course with the Maine, which is a a tributary of the Loire and actually is in France).

Brittany has a beautiful, rugged coastline which explodes with flowers in the spring, with a helping hand from the French, of course. There are numerous picturesque islands including the unutterably beautiful Ile de Breihat, and in the north on the border with Normandy, the spectacular Mont St. Michel.

One of the other notable things (more…)